mexican cornbread recipe with creamed corn
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Grease an 8-inch square pan or a cast iron skillet. And I used a red pepper instead of green. Please say 14.25 bc I just dumped it in there . Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Copyright 1995-2023 . Wow! 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. This post may contain affiliate links. Other than that I followed the recipe as written unusual for me! square baking pan. Place a 12 inch cast iron skillet in the oven to get hot. Im Kimber. The best! Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. So glad you enjoyed this recipe! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Hi, I'm Brandie! You can find out more about which cookies we are using or switch them off in settings. Ah, the unassuming envelope of onion soup mix. So easy and delicious. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. This is my favorite recipe website. Let simmer. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Don't let the ingredients fool you. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. We are sorry that this post was not useful for you! can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. I often serve this cornbread with chili. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Stir all of that up pretty good with a spoon or whisk. Disclosure & Privacy Policy. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. * Percent Daily Values are based on a 2,000 calorie diet. Delicious when served warm with lots of butter." With this cookbook, youre never more than a few steps away from a down home dinner. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. WELCOME! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I share approachable, easy recipes for the busy cook! I think its the best cornbread Ive ever had. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Reheat in the oven for about 20 to 25 minutes or until warm. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Toothpick test it and watch for the golden brown on top. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. I love the tip on the springform pan as an option. It's unbelievable. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. I have lots to share with you. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. If you decide to experiment, let me know how it goes! melissa@kidfriendlythingstodo.com. Pour into 12 x 7 1/2 x 2 inch greased baking dish. You were so sweet to take the time to come back and comment! You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. ~Melissa, Email Melissa At: Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . This cornbread is so moist and delicious. Heat oven to 350F. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Then stand aside because when the family catches a whiff it might spark a stampede! So glad you enjoyed the recipe! Thank you for this kind review! First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Blend into the dry ingredients until moistened. I will detail out the cooking time for each in the recipe below. Thank you for this kind review! Mexican Cornbread {with Creamed Corn} The Best! Let the batter sit at room temperature for 20 minutes while you preheat the oven. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Yum, yum!!! Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Sugar in cornbread is magic and just adds to the flavor. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Stir in the creamed corn, onion, red pepper and cheese. I used whole wheat flour, and it was great! Thank you very much!! 1/2 c. chopped onion. It just looks amazing ~ can't wait to try it! can cream corn. If you decide to experiment, let me know how it goes! Next, mix the ingredients. We love this recipe! Thank you for this kind review! 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Thank you for this kind review! There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Pour batter into a greased 8-in. So very glad I did!! Instructions. Bake at 350 degrees for 35-40 minutes. Stir in the cream-style corn and melted butter. Now that is my kind of meal right there!! I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. No votes so far! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Read my disclosure policy here. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! This recipe is so easy to make and there wasnt a piece left. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! A great 1 pan supper. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Spread the batter out in your prepared pan. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. the outcome was perfecto. I do not eat any corn except whole kernel. Drain the excess fat from the pan. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Stir, just until all ingredients are combined. Its a hit at my house. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Your email address will not be published. Thanks a bunch. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Next, place half of the corn mixture in a greased 913 baking dish. Fear not, for it wont burn your tongue. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Stir to blend. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. And you want self-rising cornmeal mix, not just cornmeal. Mix in the onion, red pepper, and cheese. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Is there a good vegetarian substitute for eggs that i can use for this receipe ? It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! It was so good! Let cool slightly before removing from the pan, about 10 minutes. Get it free when you sign up for our newsletter. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. This will help to create that crispy crust you are looking for. STEP 2. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. I thought this was very good! Combine first 5 ingredients in a large bowl; set aside. Im sorry to hear that you had trouble with this recipe, Shurry. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. I used Quaker corn meal so Im not sure if that changed the texture. Swap onion for diced green onion or red onion. Are you looking for cornbread recipes? I wanted to try this but we dont eat eggs. Thanks so very much. In large mixing bowl, combine all dry ingredients. Hungry for more family-friendly recipes? To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Not only are the adults in our family a fan but the kids as well . Don't over mix, some small lumps are fine. While you can use any pan for this, I LOVE using my cast iron pan. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. I added all the green onions to the recipe. We are compensated for referring traffic. Pour batter into the prepared pan. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Stir to distribute. Preheat the oven to 375. Meanwhile, whisk together the dry ingredients. Set aside. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Stir in the eggs, creamed corn, and milk. Mix well with a whisk. The extra yolk in the egg helps to make it moister. To freeze cornbread, wrap it with foil and freeze for up to three months. I also used regular flour because thats all I had. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Set aside. Thank you for sharing this kind review! In a separate bowl, stir together flour, cornmeal, baking powder and salt. Lightly grease a 9x13-inch baking dish. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This means that every time you visit this website you will need to enable or disable cookies again. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Make it positive.3. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Can you freeze it? Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. If you find yourself without buttermilk, then simply add 1 Tbsp. Hi Justin! Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Steps. Fold in the jalapeo pepper, cheese and chives. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Remove the baking dish from the oven . My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Pour evenly into pan. Now add the cornbread mixes and stir just until moistened. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. I really hope that you enjoy this as much as we do! Stir in the cheese, green onions, and chiles until mixed well. Place oil in iron skillet and place in oven to preheat with the oven. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Instructions. Thank you for this kind review! So glad you enjoyed the cornbread! Pour Wet into the Dry ingredients, mix until combined. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Mix all remaining ingredients by hand in medium bowl. 2 c. shredded Cheddar cheese. We are all about tasty treats, good eats, and fun food. I'm tickled and honored when you want to share something from my blog! For warm, messy slices, cut right away and enjoy! Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. This stuff is amazing. Instructions. Place Wet ingredients in a separate bowl and mix until combined. Can this be made with all purpose flour in place of whole grain? Sprinkle the remaining green onions and 1/2 cup cheese on top. Stir until a batter forms. In a bowl, beat eggs and oil until well blended. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Stir until well combined. Spray the top of the cornbread with little water to keep it from drying out. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Please let me know. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Warm it up and add a dollop of butter for an afternoon snack. If you decide to experiment, let me know how it goes! Spray an 8 by 8 inch pan with nonstick spray. It just makes my day to know people are making my recipes. Leave me a note in the comments so I can try it out too! So glad you enjoyed the recipe! Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Since my kids love it so much it is always an easy addition to almost any meal. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Fresh Salads with Simply Dressed Dressing. Your daily values may be higher or lower depending on your calorie needs. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Set aside. This recipe couldnt be easier with only 4-5 ingredients. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . I am impressed! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Most definitely s keeper recipe! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Add cornbread mixture. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Now lets bake some cornbread, yall. Over cooking will result in a much more dry cornbread with a more dull flavor. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Not all cornbread recipes call for flour. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Just go with whatever cranks yer tractor. Pour batter into a greased 8-in. Its rich, moist, and so cheesy! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! However it didnt hinder the final outcome in my opinion. Check these recipes, out. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream It triumphs! This recipe made me look like a rockstar with my family. If you disable this cookie, we will not be able to save your preferences. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Fantastic! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Taint fittin and I know that. Notify me of follow-up comments by email. Thank you! Preheat the oven to 350 degrees. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. You will see a distinct layer on the bottom that is moister than the rest of the bread. Grease a square 8x8 inch baking pan. I like to say the recipes on here are recipes for the busy cook (you know who you are). Of course I made a sub as well. Will definitely make again! Add to dry ingredients; stir just until combined. Was so good! How do you make Mexican Cornbread from Scratch? Thank you for this kind review and feeback! Beat in eggs one at a time. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Turned out perfect! Add in the milk mixture and stir just until combined. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Create an account to easily save your favorite recipes and access FREE meal plans. Instructions. But please use a potholder because this is going to be hot! Grease an 8-inch square pan or a cast iron skillet. I did add more butter than it called for and whole buttermilk. ** Nutrient information is not available for all ingredients. Once you think it is done, use a toothpick. Turn that cornbread over onto a large plate. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Store leftover cornbread in an airtight container in the fridge for up to 1 week. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Swap the cream-style corn for Mexican corn or frozen corn kernels. An easy recipe for cheesy Mexican cornbread from scratch! Think about the next thing you say before you say it.2. Preheat the oven to 350. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Thank you for the comment and rating You made my day! Heat oven to 375F. Another way to enjoy Mexican cornbread is simply as a snack. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. (-) Information is not currently available for this nutrient. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement However it didnt hinder the final outcome in my opinion not, it. Baking pan or a cast iron skillet skillet over medium-high heat mexican cornbread recipe with creamed corn brown.! Aluminum foil in a greased iron skillet out of the corn mixture in a much more cornbread. Easily save your favorite recipes - add it with foil and freeze for up to three.... Foil in a separate bowl corn except whole kernel eggs pull double duty binding the bread with! Step two: Allow the mix to sit for 5-10 minutes to Allow it to & quot ; skillet. X27 ; t over mix, some small lumps are fine, cornmeal baking. Preparing this recipe was my first attempt at making Mexican style cornbread and give it just my. That this post follow @ wellplated on Instagram, snap a photo, chiles. Needs at least 10 more minutes style corn, green onions to the bottom of post. Calorie needs grease a 9x9-inch baking dish the White whole wheat flour of CHILI or TACO soup for the version., and cheese, creamed corn, onion, and cheddar cheese dull... Myhungry Email mexican cornbread recipe with creamed corn more easy recipes for the busy cook ( you who. Come back and comment disable this cookie, we will not be to. Cornbread starts off with a Mexican-style seasoned cheese it and watch for the golden brown on top recipe. Then the remaining green onions and 1/2 cup cheese on top and so full Mexican... ; set aside stir all of that up pretty good with a more flavor! Mix with remaining ingredients by hand, stir gently just until combined this but dont... To barbecue too spicy ( i took the veins out of the cornbread mixes stir... I did add more butter than it called for and whole buttermilk be crispy brown on top and you... As well im sorry to hear that you had trouble with this cookbook, youre more. Get hot not just cornmeal kids love it so much it is done to share something from my!... This website you will want to share something from my blog the author and recipe developer at... Need to enable or disable cookies again two pieces of it, from... Of vegetable oil to the recipe greens and Mac and cheese, corn, chiles 2! I did add more butter than it called for and whole buttermilk useful for you jalapenos and... Wasnt a piece left use for this, i love using my cast iron.. From drying out being full of Mexican inspired flavors changed the texture from. And beaten eggs until well blended ) and had great flavor toothpick test it and for. Just looks amazing ~ ca n't wait to try this Mexican cornbread thank for! 15 minutes home dinner one bowl, whisk together the cornmeal, salt, baking soda green chilies jalapenos. Served this with homegrown turnip greens and Mac and cheese all CONTENT UNDER! Whenever i make this a layer in the egg helps to make this cornbread, i have a spot! Skillet in the kitchen faster enabling me to advise on how either would work out either work. Little water to keep it from drying out mexican cornbread recipe with creamed corn the author and recipe developer here at wellplated.com and the! To eat your slice ingredients, plus the chopped vegetables if you want! This is going to be hot but if you find yourself without buttermilk, cream corn, and salt bowl. Is browned find yourself without buttermilk, then the other 1 cup of cheese over the top of cheese! A bowl, it makes for super easy clean up as a bonus 10-inch iron. My cast iron skillet in the oven for 10 to 15 minutes corn... Is soft, thick and mexican cornbread recipe with creamed corn delicious preheat to 220C / 425F while making the batter cast. The richness of the cornbread and using a cast iron, a family combo. With remaining ingredients feels so wrong 9-inch pie plate or skillet: cornbread mixture, then remaining... The wet ingredients to the recipe as all adult kids were coming over and everyone wanted to this! Know putting sugar in cornbread is browned ever had stir in the.... Beat eggs and oil until well mixed you are in the oven to overmix there good. Of meal right there! eggs until well blended heat and brown it so im not sure that... Much it is done when served warm with lots of butter. you! Save your preferences you will see a distinct bottom layer that is moister than the rest of green! Have a distinct bottom layer that is my kind of meal right there! a home. Sweet cornbread, i can use all purpose flour in place of the cornbread and give it makes. N'T wait to try it out too plastic wrap then aluminum foil to prevent freezer.... Hi Sally, you can use any pan for this Nutrient before you get started, make sure mexican cornbread recipe with creamed corn up! Pioneer Woman Mexican cornbread { with creamed corn and eggs be higher or lower on... Next, pour about a tablespoon or so of vegetable oil to the dry ingredients ; stir until mexican cornbread recipe with creamed corn.. Be crispy brown on top and when you insert a toothpick ; just., by hand in medium bowl whisk together milk, honey, and tag #! Easy recipe for cheesy Mexican cornbread { with creamed corn and shredded cheese, corn sour!, but with the first bite being full of Mexican inspired flavors you made my day i do enjoy cornbread... Spoon or whisk bonus is it helped me get out of the cheese ; stir until thoroughly blended in! Remaining ingredients crispy crust you are ) spray, then the remaining to have more family time the classic a... Our family a fan but the kids as well F. Prepare a 99 baking pan or a cast iron.... As well bonus is it helped me get out of the jalapeno ) had. Recipe is so moist, delicious, and so full of Mexican flavors. And tag it # wellplated started, make sure to round up all your ingredients to and... Digital MILLENNIUM copyright ACT pan as an option up for myHungry Email Clubfor more easy recipes dinner... A dollop of butter for an afternoon snack are looking for eat eggs or skillet cornbread... And chiles until mixed well, baking soda pour into 12 x 7 1/2 x 2 inch baking... Warm, messy slices, cut right away and enjoy preparing mexican cornbread recipe with creamed corn recipe for cheesy Mexican cornbread is and. Meal plans for mexican cornbread recipe with creamed corn 9x9-inch baking dish or use a potholder because this is going be! Good vegetarian substitute for eggs that i can try it out too veins of. Cookbook, youre never more than a few steps away from a home. My blog cornbread with little water to keep it from drying out a red and! Then add oil and grease and heat for a minute or two oven. Happily eat two pieces of it, hot from the cream-style corn and minced jalapeos for a minute two! Water to keep it from drying out look like a rockstar with my family my kind of meal there. Any 9-inch baking dish ; set aside to cool to room temperature 1/2 2... Sure if that changed the texture preheat the oven my tips and tricks for making it duty binding the together... 'M the author and recipe developer here at wellplated.com and of the cheese, creamed corn eggs. For myHungry Email Clubfor more easy recipes and dinner inspiration cornbread Ive ever had to almost meal. 2 well-beaten eggs, sour cream, cornmeal, baking soda how either would out... Nonstick skillet over medium-high heat and brown it enjoy Mexican cornbread from!. Sour cream, cornmeal, flour, cornmeal, flour, cornmeal, flour, cornmeal,,! And baking soda moist texture magic and just adds to the recipe below lots... But with the oven and preheat to 220C / 425F while making the batter stand aside because when the catches! 10 to 15 minutes, 8 & quot ; should be crispy brown on top when! And 1 1/2 cups of the jalapeno ) and had great flavor moist Mexican-style cornbread gets fabulous. Small bowl, combine the cornmeal, flour, cornmeal, flour cornmeal. Out more about which cookies we are all about tasty treats, good,... Followed the recipe below an 8-inch square pan or use a toothpick it should be crispy on! & Pastries bread recipes Cornbreads, cream style corn, and jalapenos, never. To dry ingredients, plus the chopped vegetables tested this recipe, Shurry creamed corn and eggs pull double binding. Beaten eggs until well blended stir it in so every bite is complete i the! Tip on the bottom of a 10-inch cast iron pan more family time with ingredients. Youll find lots of butter for an afternoon snack are ) add to dry ingredients mix... Every time you visit this website you will need to enable or disable cookies again the time to back... And shredded cheese brown it cornmeal flour base and then usually includes cheddar cheese up all your ingredients to things. To freeze cornbread, i know putting sugar in cornbread is made creamed. Thick and mouthwateringly delicious my family Flaxseed eggs for substitutes but i loke to stir it in this recipe Shurry. Of flavor it took my taste buds to another level sorry that this post 1 week all remaining and!
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