baking frozen strudel
Directions. The pastry was flakey but tough on the bottom. Any suggestions? Triple Chocolate Creme Cake. After baking, ready to eat. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Bake Time: . Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Hi Scott, you can just replace the brandy with water it will still be really good. Thank you. Optionally add spices and mix. in a conventional oven and then high broil them for 5-7 min. Line a cookie sheet with buttered parchment paper. Preheat oven to 350F (177C). Hi Elizabeth, So glad yo you like the recipes! Cook and stir 1-2 minutes longer or until thickened. Place strudels " apart on greased cookie sheet. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. The Five Rules of Packaged Phyllo. Frozen apple strudel takes about 25 minutes to cook. Repeat with 2nd half of dough and remaining raspberry filling. Butter - Unsalted butter is always the best choice for baking. Their homelands use fruit and savory cheese-based fillings to make them. Learn More. The strudel should be warm with ice cream or cream on top to serve warm. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Combine cornstarch and reserved juice and add to the pan. They get super puffy in the oven but don't worry, we will fix that! It dries out very quickly. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. For sweet flavor, try Honey Crisp or Golden Delicious. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. I simply sprayed the basket with nonstick spray and cooked. If it's too long to fit, you can form it into a horseshoe shape instead. How to Cook Toaster Strudel in the Oven Conventional Oven Method 1. Frozen apple strudel will take about 40-45 minutes to cook. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cover with plastic wrap and refrigerate overnight. You can use this icing recipe if you're looking for a sweet and pretty white glaze. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). An easy quick dessert served up warm with a little scoop of vanilla ice cream. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. in a conventional oven, 30-35 mins. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Then, place the strudel on a baking sheet and bake for 40 minutes. Use pastry brush to brush egg wash on top and sides. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Lightly oil your hands. Made this today for a dinner club tonight. Make your own strudels or freeze them before baking them. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. After it has been frozen, you can keep the strudel in the freezer for up to three months. Make sure to work on 1 pastry square at a time. Place on a baking sheet with a new piece of parchment underneath. Bake 20 minutes or until golden brown. Save my name, email, and website in this browser for the next time I comment. You should freeze the strudel prior to baking. Does apple strudel really freeze? Add in the powdered sugar, vanilla, and whole milk. Mix until everything is combined and smooth. Preheat the oven as directed in your recipe. The beauty of using a toaster oven is that it is perfect for small jobs, where the oven can be saved for bigger jobs. Do not thaw-prepare from frozen state. It is best to follow the instructions on the cooking sheet. Preheat the oven to 400F/200C. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. Hi Debbie, Ive never made this with puff pastry but I think it should work. Well worth the effort very much loved combination raisins, cinnamon and apple. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. I went to Trader Joes and they only had puff pastry. To protect the strudel, wrap it in plastic wrap. Brush top So glad you like it, Lucy! If you know that you dont want to eat it all at once, cut it into portions and freeze it. Apple: Use a crisp baking apple that will hold its shape. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Forgot to buy them! Slice strudel and serve warm with glaze drizzled on top. Brush the sheet with melted butter. Stir in cheese, 4 tablespoons of the breadcrumbs. I did not use rum..or raisins. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Ive made several recipes from your site and theyve all been delicious. Thank you. AldiThings is supported by its audience. Yes! Either of these desserts is a fantastic choice for a holiday party, and they will please your guests. When ready to bake pie, heat oven to 450F. Customer Reviews 01/03/2022 Delicious! OMG Jen, once again a great recipe! Place 1 phyllo sheet on a clean work surface with the long side facing you. Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. Cut each quarter crosswise into 1/4-inch thick pieces. Imported from Germany these strudels sell for just $2.69 at Aldi. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. In a large saucepan, combine the cherries, sugar, cranberries and butter. This was amazing!! How do you store fresh apple strudel? You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. They are typically made with fruit or savory cheese-based fillings in their home countries. Flip the strudel halfway through cooking time. That end photo is exquisite! Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Your email address will not be published. But other than that, would the recipe remain the same? In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. Pastry Chef Tip: Top with powdered sugar for an even better experience. Our Strudel is available with apple, cheese, cherry or almond apricot filling. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Wrap each strudel individually with plastic wrap. They are frozen uncooked so they can be baked and then eaten fresh and hot. It's like having a Porto's Bakery in your home! The filo becomes soft after the first day. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Hope you enjoy! Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). Hope you both enjoy! Its best to freeze the strudel before baking it. The answer is yes. Fold the bottom end up to seal the filling inside. Thighs can harm strudel baking. That was completely on me and I was able to salvage it! Bought it for the 1st time for a dessert treat for my husband. This type of strudel is often found in the frozen section of the grocery store. Have you tried making the strudel with the puff pastry? Let the strudel cool before slicing it into 8 pieces and enjoying. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Dust with confectioners' sugar, then serve warm or room temperature. Imported from Germany these strudels sell for just $2.69 at Aldi. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. if they are too warm, the icing will melt right off your strudel! This strudel is imported from german and you get two for just $2.69. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. Cut each apple into quarters. Repeat the process with the remaining phyllo sheets and apple filling. People like to eat frozen pie, especially if they are like most others. 1. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. So, will it be OK if I freeze a cooked roll? It will still be good enjoy! This was done after about 21 minutes in my oven. Sprinkle sprinkles on top if desired. Croatian Apple Strudel For Dessert. With the mixer running, add the liquid to the mixer in a slow, steady stream. So once again do not cook these in a toaster oven or airfryer! Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. Am making again ( have raisins!) Wait a few minutes and then gently press down the pastries to deflate a bit. Thank you for sharing your These were all wonderful, I crave them fortnightly. Help! It came out perfectly ! Do not thaw pie because no one wants a soggy pie. Thanks again! Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. Love ALL of the recipes Ive tried of yours. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. If you pay attention to a few things, you can make the most of the situation. for convection, or until golden brown*. Would the time in the oven be the same? Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Preheat the oven as directed in your recipe. All reviews and opinions on this site are that of the individual author. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. With the rack in the middle position, preheat the oven to 425F (220C). Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. All flavours of either the sweet and savory strudels are imported from Germany. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Needs whipped cream and a little runny cream I think. Preheat the oven to 395 degrees Fahrenheit. I would love to make them in advance, then bake them Christmas morning. (Make the icing while they are in the oven- see next step). Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Melt the butter over medium-low heat. Peel and core the apples and slice them thinly. I thought the apple filling was delicious. Bake for 18-22 minutes or until the surface is golden brown and an internal temperature of 170 degrees is reached. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. This is very much like my German granny made without all the fuss of stretching the dough. Please let me know by leaving a review below. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. You will need to preheat your oven to 350 degrees Fahrenheit. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. Thank you. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Iron levels are expected to be 4% in this serving. Thank youthey were sweetened so it was still delicious. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. Thanks The pastry should be crisp and golden while the apples should be tender and ready to eat. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Have the melted butter nearby with a brush. Hi Jenn Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! I do have a question though. Thank you in advance. That said, wrapping it in foil is probably the best way to store it. Apple strudel can be reheated in a microwave, oven, or air fryer. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Continue to do this, bit by bit, working around the dough to slowly stretch it out. Instructions. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. Crust. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Remove the pastry from the oven and let it cool for about 20 minutes. Thank you for another great recipe! I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. The cooking time mentioned in the recipe can be increased by 10 minutes. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. A delicious apple strudel dessert is ideal for the winter months. That is less than $3 for a pound of strudel! Strudels can be baked ahead of time and frozen before baking. Sounds delicious, and will be making it soon! Preparing frozen toaster strudels in the microwave oven is not a good choice. If it is, bake it for another 5 minutes. I was having company and thought that this looked easy enough. It is possible to make a lighter pie by using puff pastry. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. See the Menu. Just baked this and very thrilled. The dough should feel lightly tacky but not sticky, and it should stretch easily. What purpose does the panko serve? If that is you only option I would try lowering the temp quite a bit and watching it closely. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. We make it a little bit different. Mix on low speed for 10 minutes. The dough should be golden and crisp and the filling should be bubbling. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. If using toaster oven, set the toast mode. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Add to the flour mixture and pulse until the dough begins to form. How do you cook frozen turnovers? Don't unfold the puff pastry until it's completely thawed or it will crack. I used Cortland apples and cooked till soft, which took about 20 minutes. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Strudel dough is thought to be a variant, . Hope you enjoy! Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Apple Strudel. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Ive tried a few of each and they have all been good. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Apple strudel is intended to be consumed at any time of day and with a cup of coffee. 2. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. If I dont have panko, do you have a substitute recommendation? Remove strudel from oven and place on plate. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Drain the raisins, then add the raisins to the bowl. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Hi Lynn, yes, you can bake them directly from the freezer. Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Use gluten-free puff pastry if needed. Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Each strudel should be wrapped in a plastic sheet. (You should have a stack of five buttery sheets.). AldiThings is supported by its audience. Beat the egg and water in a small bowl with a fork. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. How Long Can Cupcakes Be Stored After Can I Make Choux Pastry the Day Before Fred Decker is a trained chef and certified food-safety trainer. Preheat the oven to 400F (205C) to get the best results. When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. It turns out perfectly golden and crispy, in just a few minutes. It is possible to prepare it ahead of time and freeze it raw. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. Hi Jenn, as usual I was thrilled with this recipe! How many days ahead can the rolls be put together without getting soggy? Adele W 06/25/2021 Strudel Ingredients Apples - Use Granny Smith apples. but am short of time. (Glad you liked the filling though)! These are not the case! In another small bowl, place 2 tablespoons of sugar. Baking Instructions: Preheat oven to 400F (205C). Glad you enjoyed this! Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! Line a baking sheet with parchment paper. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Preheat oven to 400F. Wet and wring out a clean dishtowel. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? So tempted to make this for my husband for our anniversary! Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. (You will not need to use all the egg wash.) Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! . Thank you. We only wanted the apple CarmelI hope they restock soon, Huntington Home Sheets, Comforters, Blankets, Quilts, Pillows And More At ALDI Huntington Home Bedding may be a good option for those looking for affordable bedding. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Remove from the heat; stir in walnuts. If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. Once upon a time, I went to culinary school and worked in fancy restaurants. They are tart and taste best when you bake them. Directions. Stir in brown sugar and golden raisins; set aside. Bake for 10-15 minutes or until heated through. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Brush the tops of each strudel lightly with egg mixture. Made the strudel over the weekend, so delicious! Fill the top with foil, pinching the rim to keep it in place. On one special occasion, a few months after I arrived in the Loire Valley, I had . These can be assembled up to 2 hours ahead and refrigerated but thats about it. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Arrange thawed vegetables in the baking dish. They came out very flaky. The goal is to achieve crisp pastry and golden flesh as the apples cook and become tender. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. Place frozen turnovers 3 inches apart on ungreased baking sheet.Immediately reduce the Read more How do you store homemade broth in the freezer? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Wait a few minutes and then gently press down the pastries to deflate a bit. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Dont make the mistake of baking these in a toaster oven like I did. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. While working, keep unused phyllo covered to prevent drying. L'oven Fresh. Pains au Chocolate. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Ive made it twice in the last week. Dont be concerned if youre having trouble reheating apple pie. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Drizzle over your warm pastries and enjoy! . Cornstarch - This thickens the filling. Add the apples and raisins and toss to coat. Learn how your comment data is processed. Set aside. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. Sugar - Granulated white sugar is ideal for the filling. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Chateauneuf-du-Pape. Bake for about 17-22 minutes or until golden brown on top. Flaky puff pastry filled with apples in a caramel sauce? If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". A warm cinnamon apple inside a flaky dough is delicious. Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. Drizzle over your warm pastries and enjoy! Sift together all-purpose flour, baking powder, and salt in a large bowl. Place in a large bowl. Let cool for a few minutes and top with icing. I doubled everything and made 4 strudels which were gone that very evening! Remove from the oven and transfer to a cooling rack.
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