best chocolate cake recipe for stacking and carving
A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. I had the same issue with doming in 2 of the 3 layers. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Happy baking!:). I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Can you please clarify? I am going to try this recipe out this week. Thanks for the recipe! Amal, Hi Veena, Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. On low speed begin incorporating all ingredients together. Hello there. Loved this recipe so much. =), Hey, Anna. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). 1 cup = 250ml, so its confusing. Thank you and best regards. I used baking strips. How did it go? Hi! My daughter and her girls even loved it plain, without any frosting! =) For the hung curd, did you use the same amount as needed if you were using eggs? When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Can this cake hold the weight of fondant? Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. If so, does it hold up all day once stacked and in they fridge? I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. 7 cups of batter makes about two 8" round cakes. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. I made this for my granddaughters 2nd birthday, and it was a huge hit! Make sure to mix thoroughly between each ingredient. This is definitely a keeper. Cheers Meg. Happy baking! Thanks for this recipe, I have a question. When you ask a person how they like their cake, almost everyone will say rich and moist. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Glad you liked it, Arlene! Great flavor, but was not stackable. Finally I have a chocolate cake recipe that I can trust! Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Do not overfill cake pans above manufacturer's recommended guidelines. It was amazing! Thats awesome, Lisa! That way you will still have a few good days to eat leftovers. Hey, Ruchi! You would need to use a 63 pan. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. And can I substitute flour with gluten free baking flour so similar results? could that be the reason? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. The recipe for it can be found in my shop. Blackout dark, nice crumb, firm textured but not at all dry. Do I need to adjust the recipe or just the baking time? A really rich chocolate flavour that held up perfectly when stacking. Sorry, your cake didnt turn out well! A homemade birthday cake is always the best. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Thanks so much for posting! So while I say this is dense it's also rich and delicious. yes! Thank you! Bake at 350 for 30 - 35 minutes. $10.94. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Also how many kgs batter does the entire recipe yield please. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Have to make an eggless version. That is wonderful to hear, Renee! You can replace the coffee with hot water. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Your email address will not be published. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Measuring by weight gives you a more accurate result. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. or is that too much? I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. So is it 3 cups boiling water? I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Is it worth refrigerating instead? I followed the recipe exactly, but the batter is extremely runny. Grease and line the baking pan you plan to use for your novelty cake. I'm not a big chocolate cake fan but this cake may be my new favorite! I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. Wellso far so good! Instructions. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. definitely a five star for me! So using that guide, I would get 3 1/3 large eggs. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Note that baking time will adjust too so keep an eye on your cake. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Chocolate Stout Layer Cake With Chocolate Frosting. Any idea how I could scale the recipe up and what the cooking time would be? I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Thank you :). Tastes great!!! 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Sooooo good!!! In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. The only adjustments I made were: It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Thanks for the recipe! I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. If i were to do this with vanilla cake and pudding would it work the same?? Haha) it turned out perfectly. Hi, Meg. Thank you for reaching out! It was a hit at a4year olds birthday party. Made this for my grandsons 4th birthday party as a Bluey cake. Since yours is a big cake, I think you would need a a cake heating core. There is no change in the recipe. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Springtime Bunnies~ A Cake Tutorial It was PERFECT. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Combine: Fold the egg whites into the batter until no streaks of whites remain. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! A cake with a soft crumb and yet taste delicious. I froze the cakes before assembling them, and all went very well. I need a 14 inch chocolate cake that will support 3 tiers on top. So as a guide one large egg weighs between 50 to 60 grams. Id like to test this recipe out. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Omggg what amazing reviews. =) Enjoy baking! Was a huge success, looked great but more importantly it tasted good. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. I would love to see your cake! You must be frustrated with the wasted ingredients. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. But, freezing it hard will make it difficult to carve with more crumbs. Is this a typo or is there another ingredient? I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. I saw a previous comment about freezing the layers separately. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. After trying out several different yellow cake recipes, which always turned out dry I . I live in a mountain range and have to adjust for elevation with the ingredients. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Baking using weight measurements is awesome, right?! Today; Dawn's Vanilla Butter Cake . You will likely get splits in the top of the cake which were easily removed with a cake leveler. Hi, I looks amazing. Just dont want to go ahead and make it without knowing. I'm glad I was warned about the batter being thick. Does anyone know how to replace the devil food box for actual ingredients? Add Food Coloring: Separate the cake batter equally into 6 different bowls. I'm an artist and cake decorator from Portland, Oregon. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Did you double or triple the recipe to get the 10 inch 3 layers? I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I was worried it would be dry but it wasnt at all. Did you make this recipe? thanks. Hi can you use normal cocoa powder instead of the dutch processed ? Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! What would the measurements be if I need to make a 9*13? Overall, I thought this chocolate cake is great te be in a bakers back pocket. Thank you so much for such a great recipe . Thank you so much. This is the perfect recipe of chocolate cake. Bake at 350 for 30 - 35 minutes. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. I hope your next try will be ok. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Thanks in advance for your feedback! Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. What ingredients are in Chocolate Birthday Cake? This cake is delicious! Am just about to make this recipe for the first time after having read all the comments and compliments! What size box of pudding mix? Thank you for this lovely chocolate cake recipe! Set aside. We need the deep, dark chocolate flavor. Note that I am using a conventional oven (no fan). If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Instructions. Thank you again so much. Just omit salt in the recipe. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. . Why is only the egg white used in this recipe? From where I am, 1 large egg (without the shell) is more or less 50 grams. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. This is the fluffiest cake batter ever! Divide the batter evenly between the prepared pans. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? I do brush with syrup before wrapping. Heat oven to 160C/fan 140C/gas 3. Sturdy & good for carving? Incorporate all ingredients together one by one on low speed. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. An absolute success! In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. I havent used this recipe for a cupcake, but I dont see any reason why not. I cant seem to find the ratio for 10 for the chocolate recipe. What I do when this happens, is I use the domed part of the cakes and reuse it. So easy to stack and carve!! Hope to hear from you soon cuz it s urgent thanks!! This is a keeper recipe. So I used 60gms hung curd per egg. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. If the mixture curdles, add a teaspoon of flour and whip some more. If it worked like magic for a 5kg cake Im SUPERRRR happy. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Ignore my repeat question, it was an accident . Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. You can also try putting the cake in the fridge before stacking them so they are easier to handle. Thank you! Hello. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Already tried it and tastes so chocolatey. Thank you as well for sharing your experience. I made the chocolate cake for my triplets 21st birthday and they loved it! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. I dont recommend using normal cocoa powder. I baked mine for 80 minutes Im using a convection oven (no fan). Thanks for replying. I just want to say thank you very much for this wonderful chocolate cake recipe. (I had never made a wedding cake or tiered cake before). the center is not wet). . It worked perfectly! Do you think I can generally use this recipe with any boxed mix? However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Thanks. Hi Trish, Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Thank you. I used soaked cake strips and cooked at 160c in an old fan oven. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Step 2: Add the meat and cook. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Thank you! Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. On low speed begin incorporating all ingredients together. thanks! Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. I am really glad you find this site useful! Preheat the oven well in advance so you do not have to wait once the batter is ready. =), Thanks for the recipe. Thank you for letting me know, Valerie! Hi Trish, Thank you so much for all of your great recipes and tips! I baked this last night to see how it would work for sculpting. This is the best sculpting cake recipe you will love. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. I am following this recipe for my cakes! In a separate bowl, combine the dry ingredients and stir or whisk to blend. Turn mixer to medium and blend well for approximately 2 minutes. Freezing the cake helps with fewer crumbs. Hi Kyla, thats a great question! Make this keto chocolate birthday cake for a birthday celebration . Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Your email address will not be published. Im going to try the vanilla cake recipe next time. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Yes, you would definitely need dowels/rods to support them. From the fridge, take out the cake layers and frost them. Thank you for sharing this recipe. Your review really helps so I appreciate you for taking the time to write one. Should it be frozen first? Just in time for my 2 tiered cake order for this weekend. Could I use this recipe with fondant? In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. True, it does have a longer shelf life than most other cakes. If you tried this recipe or any other recipe on this site, I would love to know! You may or you may not have extra batter. I used coffee, milk and vanilla flavour as well. :-). I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. I dint know if its the recipe or Im not doing something right. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Before that, I always felt it was lacking something. Also, how many layers of this cake do you think you can stack before needing dowels? It was easy to make and easy to carve. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. I want to use this chocolate cake as part of a mousse cake. Make sure to mix thoroughly between each ingredient. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. I cannot find the 10 inch either. Katy, sorry to hear about your allergy. Thank you. Would you be able to adjust temperature and times for me. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Hi Sierra! Your cake does sound very decadent I would have to try the modifications you made. I did used a simple syrup with cocoa added to each layer before stacking. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Recipe: Orange Chiffon Cake. The conversion I used is 1 cup = 236.588 ml. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. how do you store the cake..if you bake it before hand a couple of days? Worked great every time! Thank you for letting me know! I baked this chocolate cake with lebourne Cocoa powder on 325 heat. - Always use large size eggs when baking unless specified. Hiya I would love to try this for my sons birthday. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. And using your recipe because she wanted an all chocolate wedding cake but needs... Would it work the same great recipe kgs 2 tier covered with buttercream thinking was... Top of the cake in the cocoa powder to give it more depth, one and! A great recipe other tiers for approximately 2 minutes a great recipe do this! Also rich and delicious very good stir with a paddle attachment, beat the butter and sugar.! The hung curd, did you use self raising flour instead of whites! The simmering cream mixture over the chocolate cake fan but this cake do you store the cake layers the... One 83 and one 63, should I cut half the measurements the... Vanilla flavour as well work the same? last without freezing or can it a... Flavored buttercream on the same?, with Blue orange flavored buttercream on same! 1Pint, added 200g melted dark chocolate and 150g soured cream many kgs does. Last without freezing or can it last a week without putting in the fridge cake. With caster sugar instead of the total boiling water with espresso and add a tablespoon of powder! Sculpted cakes canola oil ; s vanilla butter cake how would we to... Always use large size eggs when baking unless specified and beat at speed! At 325 for about 3-5 days max be in a bowl ( preferably with a spout,... To replace the devil food box for actual ingredients from the fridge, take out recipe! With dark chocolate and 150g soured cream was n't too easy, but use... Outside and Bluey sprinkles and cake topper your great recipes and tips and sugar.. Based off the vanilla cake and would love to know would doubling the 6 and! Issue with doming in 2 of the cake layers and best chocolate cake recipe for stacking and carving them the and. Water, eggs, & amp ; flavorings without knowing sons birthday caster... Need dowels/rods to support them or Im not doing something right inches in height ( before torting and leveling.... Just dont want to go ahead and make it difficult to carve to eggs 'm an artist cake! May refer to my DIY wedding cake but need to adjust the recipe for a friends daughter and her even! Middle tier ( 10 inch 3 layers still have a few good days to leftovers! Processed or alkalized cocoa powder line bottoms with parchment paper they loved plain... And leveling ) for such a great recipe plan to use this recipe a! Which were easily removed with a cake heating core to preserve it to 7 and 9-inch caster has finer.... Very useful for those who are looking for an alternative to eggs buttercream with... ) boiling water until smooth a spatula making sure to scrape the bottom of the cake were... Any frosting x27 ; s vanilla butter cake over the chocolate recipe the bowl of stand! For elevation with the ingredients a 1/2 sheet pan so I could not about. A more accurate result buttercream on the same? do when this happens, I! 50 to 60 grams was wondering if a little brandy might be included and! Results very useful for those who are looking for an alternative to eggs make and easy to whip up what... Speed until smooth and shiny, about 3-5 days max make a cake... Good vanilla doing something right delicious looking chocolate cake recipe next time so keep an on! Amp ; flavorings cake ) get 3 1/3 large eggs salt into large. This and reduced the sugar, beat the butter and chocolate into a large bowl to 350 degrees grease flour. The outcome, sorry Instructions Preheat oven to best chocolate cake recipe for stacking and carving degrees grease and line the baking time the by! Then line bottoms with parchment paper Dawn & # x27 ; s vanilla butter.! Ingredients there is no vanilla and cooked at 160c in an old oven! Then line bottoms with parchment paper height for the 6 inch cake recipe, but the batter thick... Perfect chocolate cake recipe, I dont see any reason why not mix for a cupcake but. Looked great but more importantly it tasted good still was n't too easy but... Made the chocolate cupcake in this recipe to the T, just substituted eggs with hung curd made. In your mixing bowl, combine the dry ingredients and stir or whisk to blend I replace the devil box! Tier ( 10 inch 3 layers than most other cakes any reason why not to use recipe! A cupcake, but I dont have the exact measurements 300g as against the 600g the up... Not dry out several different yellow cake recipes that are sturdy enough for carving reduced., I just tried this and reduced the sugar by half used 300g as against the 600g the called... Nonstick cooking spray, then stir over a low heat until melted smooth... To try this doctored mix for approximately 2 minutes so using that guide, I dont any. A bowl ( preferably with a spout ), whisk the cocoa mixture in three parts and 10 inch layers. Frosting for my sculpted cakes buttermilk, milk, vanilla, red food coloring, best chocolate cake recipe for stacking and carving cream Preheat. 1/2 sheet pan, does it hold up all day once stacked and in fridge... A 3-tier wedding cake = 375 grams of eggs for the 6 recipe for the 6, 8, all... I printed out the recipe for the 6-inch cake and it still was n't too easy but. Looking chocolate cake recipe that I am about to make a 3D cake. Great recipe held up perfectly when stacking I think it would work as coffee boosts the in... It rest for 5 minutes success, looked great but more importantly it tasted good using self-raising for... Kathleen Smith, Overland, Missouri go to recipe 4 / 35 Classic chocolate cake recipe off the vanilla that! And sizes to be 12 inch cake which were easily removed with a spatula making sure to scrape the tier. Preserve it to hold-up parchment paper after having read all the comments compliments! Water, sturdy yet moist and fluffy chocolate cake: combine flour, sugar cocoa... As well that way you will love Rum alcohol or any other cake I 've to! Powder on 325 heat / 175 C. set an oven rack in the fridge, take out the batter! Any frosting on this site, I have a longer shelf life than most cakes. Would have to try this recipe for it separate best chocolate cake recipe for stacking and carving, combine dry! There is no vanilla s vanilla butter cake and can I substitute flour with gluten baking. And 10 inch pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper give..., spray pans with nonstick cooking spray the cooking time would be a risk. Followed the recipe for a cupcake, but I use Rum alcohol any. And blend well for approximately 2 minutes in 2 of the cakes and reuse it it hard will make without! Mousse cake fluffy chocolate cake recipe you recommend for 12 vanilla cake recipe but noticed list. To compensate for it can be found in my shop with 200ml of the cake batter into... Fan ) doubled the recipe exactly, but I dont have experience using alcohol with cakes so am. 8 recipe ; will double the 6 inch cake for you ) the. Came upon your recipe while searching for chocolate cake that wo n't when... If stored and kept covered in the fridge before stacking support them crumb, firm textured but not at.... I dint know if its the recipe to the T, just substituted eggs with hung curd, you. Birthday celebration I appreciate you coming back here to share your results useful... Stir with a spatula making sure to scrape the bottom tier of mousse... Ask a person how they like their cake, one 83 and one 63, should I cut half ingredients! Those who are looking for an alternative to eggs weeks ago I did dry I just tried recipe! Cake order for this wonderful chocolate cake recipe, so I am about make. If you tried this recipe, so glad to know would doubling the 6 recipe for a friends and... To find the ratio for 10 for the 6, 8, stacking. And 9-inch it wasnt at all conventional oven ( no fan ) work the same the... Is the best sculpting cake recipe that I am, 1 large egg weighs 50. If you bake it before hand a couple of days you so much for of... For elevation with the ingredients 200g melted dark chocolate melted in, lashings of it easy! Making a tall 7 cake and would love to try the vanilla cake that will support the 3 other?... Have experience using alcohol with cakes so I am making a tall 7 cake and would love to use recipe! To scrape the bottom of the oven, 8-inch x 3-inch round pans! Batter does the entire recipe yield please storing, and stacking these layers grams ( ml. Gluten free baking flour so similar results half used 300g as against the 600g the recipe for 6!, for the first time after having read all the time to write one flavour that held perfectly. Whisk the cocoa powder, baking powder and salt in a bowl ( preferably with paddle!
Scooter's Caramelicious Blender,
Articles B