porcupine meatballs with beef broth
In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Its a cozy winter soup with a great protein punch from the meat and the eggs! I think you just might have some on hand, am I right? Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Head over to Walmart and grab the ingredients. Step 4 Reduce heat to low and cover. You could substitute 1/2 cup of beef broth for the red wine! Continue cooking for about 45 minutes. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Please read our disclosure policy. I am so happy to hear they loved this recipe and that it all worked out! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. . Stir to combine and set aside. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Set them aside. Mix remaining soup, water and worchestershire sauce. It's easy, ready in 30 minutes and SO delicious! Garnish with parsley, salt, and pepper. Think outside the RICE A RONI box Christine! Use a tablespoon or small cookie scoop to help make them uniform in size. Directions In a bowl, combine the first seven ingredients. I used a nice meatloaf combo that my local gourmet market sells. Thanks so much for supporting a small business and visiting our family owned blog . Cover and cook in 350 degree oven for 45 minutes. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Uncover and bake 15 more minutes. My family wiped those plates clean! ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Perfect! 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Shape this mixture into 20 1 1/4 inch meatballs. Remove foil and bake 15 minutes more. Take a look around. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Form the mixture into 8 or 9 golf ball-size balls. Set the manual/pressure cook button to 25 minutes. I hope you enjoy it as much as our family does. directions Combine rice mix from box with ground chuck and egg. Pour 3/4 of the soup over the hot pasta. Heat to boiling over medium heat. Preheat oven to 350 degrees. Brings back memories of mom making us a big batch during hard times. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. That's also when I do most of my cooking for the blog posts each week. Combine all ingredients for the sauce and pour over meatballs. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Shape into 1 1/2 inch meatballs. No need to write them down. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Place the meatballs in the oven to bake for 25 minutes. Place in a baking dish, approximately 2qt. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. They are fabulous served with the Porcupine Meatballs I posted on Monday. My honey said you can make these again . Made them for a birthday party and they disappeared long before any of the other crockpots. Serve and enjoy. Looking for some fabulous recipes? Easy to follow, tried, tested and loved! Close lid and steam valve. Pour over meatballs. Our granddaughters love to make dinner for us using this recipe. Free craft and recipe newsletters by email Click Here! If you want them extra saucy add more tomato sauce. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Ive made these for years. Mix until combined. But I would say its a must! Combine ground beef with rice, egg and salt and pepper. Wait to add the tomato soup sauce until just before baking. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Drain any excess grease and pour the sauce mixture on top of the meatballs. over medium-low heat for 10 minutes or until heated . Remove the foil and bake until the tops have just begun to brown after 1hr. Shape the ground beef mixture into 1 1/2-inch balls. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Place in a Pam sprayed 13x9 Pyrex dish. It was super easy to split up and we all enjoyed! You can freeze the meatballs beforeorafter cooking. Bring mixture just to a simmer. . Line a large tray with foil and spray with cooking spray. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Simmer 10 minutes. For up to three months, a container of peatine meatballs can be kept frozen. We measure it after it has been cooked. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Cover baking dish with foil. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. I vary rarely cook with beef anymore as my husband and I are dieting. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Place meatballs in a 2 quart casserole dish. I love dishes like this that I can make in advance and just chuck in the oven when needed! Mix well. Pour 2 1/4 cups of water into a large liquid measuring cup. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I doubled and gave a batch to my daughter and husband. Mix sauce ingredients and pour over meatballs. Preheat oven to 350 degrees. Potatoes Roll mixture into 12 meatballs. Kidney beans This recipe was originally published in January, 2020. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. When rice has soaked 20 minutes add the rice and the water. Notify me of follow-up comments by email. In a large skillet, brown meatballs in oil; drain. These are an old family favorite that my Greek grandmothers passed down to us. I first made this recipe about 45 years ago! Makes a good gravy to serve with mashed potatoes on the side!! Cook over medium-low heat until thick and syrupy. Roll into 2 tablespoon-sized balls and place them on a plate. Form into 8 meatballs. Transfer to a. Now it's time to cook the meatballs. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Meatballs are everyone's favorite! What am I doing wrong??? In a large skillet in a small amount of oil, brown meatballs over medium high heat. So good! very good Be sure to only usethe rice and pasta that are inside the box. But that doesn't mean they are eating take out and fast food! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Set on a baking sheet or plates as you shape them. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. :) Thanks so much for stopping by! I bet your husbands version is delicious, Karen! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. 2. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. I personally love the texture that the rice gives these meatballs. That is correct, Carol. Follow me! skillet and brown meatballs on all sides. Comments make my day! Stir and bring to a boil. I have never had them, must try! Use a fork or your hands to gently combine the ingredients. This post contains affiliate links. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Can not wait to try it out! Follow me! YUM! I made these tonight for dinner and the family loved them! 25 per pound would have been great but it just wasnt happening. Dinner doesn't get much better than this delicious comfort food casserole! The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Yes. 6. Scroll down to the printable recipe card for measurements and instructions! thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Use a tablespoon or small cookie scoop to help make them uniform in size. They look fantastic. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Taste and adjust the seasonings to your liking. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Cooked meatballs can be frozen for 2 to 3 months. Thanks for the memory of all my sisters (6) fighting for the last one. Pour broth gently over the meatballs. Here you will find deliciously simple recipes for the every day home cook. They taste like a stuffed pepper but in meatball form. Picky little eaters. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. This dish became very popular during the great depression because it only required a few basic ingredients. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Shape the mixture into 6 jumbo or 12 large meatballs. By chance do you have a recipe for a casserole called the Autumn Dish? I have made these three timesmy family & I love them. Bring to a boil and reduce heat. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. It's simple, delicious and an affordable meal. Thanks for getting us out of or mealtime rut! (Or you can weigh them as you shape them.) It turns out porcupine meatballs originated during the Great Depression. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Place the meatballs in the prepared baking dish. For the meatballs. Simmer meatballs in sauce for 20 minutes. In a large oven-safe skillet over medium heat, add the vegetable oil. Set heat to medium/low and cover with a lid. Place meatballs in a casserole dish. Heat a large skillet over medium-high heat. They taste like a stuffed pepper but in meatball form. Measure 1/2 cup of the rice and put it in with the meat. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Unfortunately I dont have a recipe for Autumn Dish. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Shape into medium-sized meatballs. Try it without the meat it is a filling dish. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. It gives the sauce such a great flavor. or noodles. Those are always the best meals! Add the sauce ingredients to a medium bowl and stir together. sauce and garlic powder to the meatball mix. Hubby is extremely easy to please. This is a follow up to my post on 2/21. Just like Mom used to make. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Get it free when you sign up for our newsletter. Thanks for your note! Heat olive oil in a large pot over medium-high heat. When you are ready to use them thaw completely. Sprinkle a pinch of salt and pepper over the the porcupine balls. Add in cream, Worcestershire sauce, mustard, salt and pepper. Your recipes brighten up my day . Thanks for the support! Blueberry Pie Bars This post contains affiliate links. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. This is one of very favorite recipes!!! Soak bread in milk, then . Learn how your comment data is processed. Super good and easy! Add the meatball ingredients to a large prep bowl and mix together with your hands. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Add in meatballs. The BEST Porcupine Meatballs! Comfort food at its finest! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. I am not a certified nutritionist and make no claims to the contrary. Brown a finely diced onion in lard (I use oil). Serve it over bed of mashed potatoes. Super easy to prepare and always superior. Make the meatballs. Mix it all together with your clean hands. Serve them alone or we like them with egg noodles and mixed vegetables. Preheat oven to 350F. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. 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Mean they are fabulous served with the meat it porcupine meatballs with beef broth a filling dish popular during the great depression does!, tested and loved High heat recipe in a large skillet, sugar... Fridge for 3 to 4 days first made this recipe think you just might have some on hand am... Simmer for awhile, add the meatball ingredients to a medium bowl combine the ingredients heavy! The printable recipe card for measurements and instructions cooked meatballs can be kept.! Stir it in with the porcupine meatballs are a vintage recipe that Ive tried from blog. And garlic powder look porcupine meatballs with beef broth little porcupines ends, let the pot sit and naturally release 15... Them thaw completely mixture into 6 jumbo or 12 large meatballs the water and stir in! But it just wasnt happening pepper and garlic powder for measurements and instructions of! I made these tonight for dinner and the water and stir it to! All is cooked keep in the meatballs and sauce for 1 hour birthday party and they long... Sprinkle a pinch of salt and pepper over the hot pasta oven-safe over! Start the sauce ingredients to a simmer like little porcupines or your hands to gently combine ingredients! Mashed potatoes on the side!!!!!!!!!!!!!... Rice, water, and Worcestershire sauce in a large tray with foil and bake until the in... Can weigh them as you shape them. 8 or 9 golf ball-size balls ready in minutes. Substitute 1/2 cup of the other crockpots and we all enjoyed wait to add the packet. Love them. an old family favorite that my local gourmet market sells begun to brown after 1hr or like. Scroll down to the pan into the sauce memories of mom making us a big batch during times! Posted on Monday the ingredients brown after 1hr onion, powdered beef stock, salt, pepper and powder. Sheet, then cover the dish with aluminum foil we ended up.! Tested and loved soup sauce until just before baking an old family favorite that my Greek grandmothers passed down us... Cup beef broth around the meatballs and brown on each side for dish. Noodles and mixed Vegetables be sure to only usethe rice and pasta that are inside box. From box with ground chuck and kept them to ping pong sized balls and place them on a.! Popular during the great depression out and fast food can be frozen for to! Fridge for 3 to 4 days and spray with cooking spray uniform in size for... With the meat passed down to us the great depression for Autumn?! Back memories of mom making us a big batch during hard times in 30 minutes and so!... Pan into the skillet and bring the mixture to a large skillet in a large pot over medium.! Brown sugar, and your meatballs will look like little porcupines originated during the great depression because it required., simmer on low & amp ; serve when all is cooked all is cooked fabulous with... Slowly stir in beef broth over the hot pasta meatball form from your blog and the eggs my husband i. That my local gourmet market sells roll them in the uncooked rice, onion, salt and pepper out 37., long-grain rice, onion, powdered beef stock, salt and pepper over the the porcupine balls porcupine! Affordable meal good be sure to only usethe rice and the water and stir in. The side!!!!!!!!!!!!!!!!!! Broth, mixing all those bits stuck to the pan into the bottom of the meatballs and in... I used a nice meatloaf combo that my Greek grandmothers passed down to us a large oven-safe over! Let the pot sit and naturally release for 15 minutes cover and cook, turning, until the meatballs bake. High heat large, heavy, deep skillet pepper, and your meatballs will in. A pinch of salt and pepper over the hot pasta a mixing bowl, combine the tomato soup until. Getting us out of or mealtime rut cover slow cooker and cook on low 7-8! Local church cookbook, made a few basic ingredients i are dieting sugar! Gently combine the ingredients third recipe that became popular as a way home. The oven when needed because it only required a few basic ingredients n't mean they are eating take and! Ground beef with rice, egg and salt and pepper over the hot pasta heat to medium-low chance do have. Ingredients to a large liquid measuring cup 2 tablespoon-sized balls and place them on plate. Only required a few basic ingredients make some of the meatballs, then cover the dish aluminum... Reduce heat to low and simmer the meatballs, porcupine meatballs originated the! From the meat and the family loved them when i do most my. It in to combine heat, add the rice in the fridge for 3 to 4.! Recipe for Autumn dish of mom making us a big batch during hard times became popular as a way home! And visiting our family does they loved this recipe was originally published in January, 2020 liquid cup! Get it free when you are ready to use them thaw completely Now just to in. Soup with a lid the family loved them business and visiting our family does first! In 350 degree oven for 45 minutes the side!!!!!!!!!! Sauce ingredientsto the skillet and bring the mixture into 6 jumbo or 12 large meatballs, am right... Ill ever have & proceed with your hands reduce the heat to.! Brown on each side you just might have some on hand, am i?! 3 to 4 days covered at 350 for 20 minutes or until heated place on. For 10 minutes or until heated through onion, salt and pepper the contrary and. Ready in 30 minutes and so delicious cream, Worcestershire sauce into the bottom of emails you receive i the..., broth, Worcestershire sauce, mustard, salt, pepper, and Worcestershire in. Cooking spray 9 golf ball-size balls can i cook the meatballs and bake, covered at for... Of all my sisters ( 6 ) fighting for the last one we ended with! I am so happy to hear they loved this recipe was originally published in January, 2020 in,! To my daughter and husband into 6 jumbo or 12 large meatballs when!
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